Garnalen met choron

Benodigdheden

Gamba’s 16/20
Olijfolie, look, bladpeterselie
Choron saus (Hollandaisesaus + ketchup + dragon + dragonazijn)
Peper + zout, hoeve boter
Groentenbrunoise (vb wortel sleder, ui prei, enz)

Op basis van

Hollandaisesaus

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Bereiding

Reinig en snij alle groenten in brunoise (dobbelsteentjes). Vermeng de look met de olie en laat de gamba’s een 3 tal uur marineren. Grill of bak de gamba’s ongeveer 4 min, stoof de groenten beetgaar, voeg een klontje hoeve boter toe, presenteer op bord en werk af met de choron saus, en kruiden pluksels

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Garnalen met choron

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