- Water, carrot, celery
- Onion, thyme, bay leaf, salt and pepper
- Honey and mustard dressing
Wash and cook all the vegetables. Add the veal and cook until tender, stirring occasionally. While the meat is still hot, cut it into fine strips and mix it, after it has cooled, with the honey and mustard dressing. You can add many different salad garnishes: carrot, peppers, turnip, potato, etc.